Fish Friday is here
Free mushy peas with any fish supper every Friday. Phone ahead, it gets busy from 5pm.
“Patty, chips and a bit of sea air.”
Fried to order in beef dripping. Veggie fryer on request.



Our ice-cream kiosk next door, open 11am to 7pm on sunny days from Easter to the end of September. Made in small batches with milk from a dairy near Hornsea.
Free mushy peas with any fish supper every Friday. Phone ahead, it gets busy from 5pm.
Gluten-free batter every Tuesday, fried separately. Just ask when you order.
★★★★★
“Proper Hull pattie, just like I remember from being a kid.”Gary D. · Example review
★★★★★
“Haddock was huge and the batter stayed crispy all the way home.”Emma L. · Example review
★★★★☆
“Family box is great value on a Friday.”Karen S. · Example review
Ask us about allergens before you order. We're happy to go through anything.
Our vintage fish and chip van comes to you, cooking fresh on the day.
Includes fish or pattie, chips, peas, cones and napkins.
We deliver within 3 miles of the shop for £2.50, 5pm to close. Typical delivery time is 30 to 45 minutes.
Minimum order for delivery: £12.
St Andrew’s Fish Bar| Monday | Closed |
| Tue – Thu | 11:30–14:00 · 16:30–21:00 |
| Fri – Sat | 11:30 – 21:30 |
| Sunday | 16:00 – 20:00 |
3 Seafront Parade, Withernsea
Example address · opposite the pier · free parking on the prom
We run a fish and chip van for parties and weddings. Ask at the counter.
Collect points on every order, in the shop or online.
Four regular fish suppers and four cans for £38 (save £12).
Any kids' box for £2.50 with an adult meal.
Free mushy peas with every fish supper, all day.
Earn 10 points for every £1 you spend. See what your usual spend gets you:
Everything you've ever wanted to ask a chippy.
Got an allergy? Ring us before you order and we'll talk you through it.Beef dripping, the traditional Yorkshire way. It gives a crisp batter and that proper chippy taste. Veggie patties, and chips on request, go in a separate fryer with rapeseed oil.
It's filtered every night and changed completely twice a week.
Haddock and cod from the North Atlantic, bought fresh through Hull. Line-caught where possible.
Mashed potato with sage and onion, dipped in batter and fried. We make ours fresh every morning.
Yes. We peel and cut the potatoes on site every morning, blanch them, then fry them to order.
Gluten-free batter on Tuesdays, cooked separately. Ring ahead so we can have the fryer ready.
Collection is about 15 minutes. Delivery takes 30 to 45 minutes within 3 miles, for £2.50.
Family-run since 2008. Steve will teach you the range himself.
Tue–Sat, lunch and tea-time shifts
Fri & Sat evenings, some Sundays
Fri – Sun, 4:30pm – 9:30pm
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Fish, chips & proper Hull patties on Withernsea seafront 🐟 Fried in beef dripping
Fish Friday is on! Free mushy peas with every fish supper, all day. Order online and skip the queue 🙌
5 hours ago